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November 29, 2018 @ 10:30 am - 1:30 pm
While Greek food is beloved around the world, it’s often the savory recipes that get the most attention. But after a great meal, there’s nothing quite like enjoying a sweet Grecian treat. In this class pastries are the star of the show. Chef Lea will teach you her family’s beloved recipes, including her coveted baklava.
• Kourambethes (Delicate Butter Cookies blanketed in Powdered Sugar)
• Baklava (Sweet nut mixture layered with Phyllo Dough and Showered with Honey Syrup)
• Malamakarona (Warm Spiced Cookie Dunked in Honey)
• Koulourakia (Twisted Butter Cookie)
• Greek Coffee