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November 27, 2018 @ 6:30 pm - 9:30 pm

Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. Let New York Times bestselling author and Cake Mix Doctor Anne Byrn take you on a culinary journey through American history in this class, which features five incredible holiday recipes from her new cookbook American Cookie. Sign up fast for this amazing opportunity to learn alongside Anne!

• Kathleen’s Sugar Cookies

• Pinwheels

• Rugelach

• Gingerbread Stars

• Bourbon Balls

Details

Date:
November 27, 2018
Time:
6:30 pm - 9:30 pm
Website:
classes.cookswarehouse.com

Organizer

The Cook’s Warehouse

Venue

Peachtree Station
5001 Peachtree Boulevard
Chamblee, Georgia 30341