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June 11, 2019 @ 8:00 am - 5:00 pm
Do oil and water mix? Can you create pearls out of fruit? What’s makes a marshmallow squishy? Did you know mold can be edible? Chef Elizabeth will guide the students in an awe-inspiring food journey explaining the hows and whys of the things we eat. In this exciting camp, our teen chefs will learn the science behind these fascinating culinary techniques to create desserts, garnishes, cheese, and other fun dishes. Their new skills are guaranteed to wow any crowd!
• Bundt Pan Lasagna with Homemade Ricotta
• Yeast Bread with Homemade Butter
• Caeser Salad with Foam Dressing