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April 25, 2019 @ 6:30 pm - 9:30 pm
Come explore spring in Italy with this fresh and seasonal supper. Chef Morgan will show you the best of grilled zucchini with creamy burrata and making pasta dough from scratch. From bright, citrusy cake to rich and herby pork– this class highlights seasonal produce and the rustic simplicity that makes Italian food shine!
• Grilled Zucchini with Burrata
• Fresh Pasta Dough
• Spring Pasta Primavera with Asparagus & Peas
• Herb-Crusted Pork Tenderloin
• Citrus Olive Oil Cake