Spring flavors are a delight and this class takes you on a whirlwind tour of our favorites. Join Chef Ashley for a delicious spring baking class where you will learn the essentials of creating delicious flavors! From every day favorites such as focaccia, to hand-made scones, this class is sure to be a joyous, baking extravaganza!
• Date & Rye Scones
• Coconut Cream Tart
• Lemon, Rosemary Sables
• Caramelized Onion Focaccia