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April 23, 2019 @ 6:30 pm - 9:30 pm
Enjoy the texture and flavor of fresh, homemade pasta as Chef Gloria Smiley shares her decades of experience with you, creating distinctive and unforgettable pasta dishes. In the kitchen, you will learn techniques and tips to perfect your pasta making skills, especially creating a dough that can be transformed into a variety of cuts, shapes, and flavors!
• Lemon Pasta with Chicken
• Ravioli with Gorgonzola and Walnuts
• Chive Pasta with Vodka Tomato Sauce
• Fettuccini with Cauliflower and Brown Butter