Sicily, the largest island in the Mediterranean, is the home of amazing food, extraordinary wine, and incredible history. Come join Healthy Chef Partyologist Nancy Waldeck to discover the slice of Italy you have been missing! We’ll taste and compare eight wines with wonderful food – you’ll get the scoop AND the recipes.
• Pesto à la Trapenese and Crostini
• Arancini (Sicilian Rice Balls with Pasta)
• Salad Caponata
• Pasta alla Norma (Pasta with Eggplant and Tomatoes)
• Involtini de Pesce (Mild White Fish with Capers, Olives, and Pine Nuts)
• Sicilian Cassata (Ricotta Cheese Sponge Cake with Chocolate and Almonds)