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October 17, 2019 @ 6:30 pm - 9:30 pm
Autumn is the ideal time of year to cozy up with friends and family for an intimate evening, before the hustle and bustle of the holiday season arrives. Chef Amanda Cushman is back by popular demand to teach you to entertain with ease. This stunning harvest menu includes:
• Wild Mushroom Soup with Barley
• Watercress and Endive Salad with Roasted Beets and Chèvre
• Tuscan Chicken with Artichokes and White Beans
• Crispy Potato Galette
• Chocolate Espresso Creme Brûlée