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April 19, 2019 @ 6:30 pm - 9:30 pm
Join Chef Naina for a taste of Middle Eastern Cuisine—the sweet and savory flavors, the vibrance of the vegetable dishes, and the delicate spices that pack so much flavor. You’ll learn authentic tips and tricks to coax the most out of each ingredient and create a three course menu you will want to make again and again.
• Trio of Dips: Hummus, Baba Ghanouj, and Mast-o-Khiar
• Persian Kabab Tabei (Pan Kabab)
• Saffron Rice
• Hazelnut and Saffron Cake