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April 20, 2019 @ 10:30 am - 1:30 pm
Coffee and crepes, what a delicious breakfast combination! Join Chef Melissa Pelkey-Hass this morning and master the art of the French Crepe. Then, you’ll get to create savory AND sweet crepes to satisfy all your tastebuds. Top off the breakfast with traditional Vietnamese coffee, and you have yourself a perfect breakfast.
• Vietnamese Coffee
• Savory Crepes: Mushroom, Spinach, Bacon; Asparagus, Crab
• Sweet Crepes: Lemon Meringue with Raspberry Coulis; Nutella, Chocolate
• Spiced Turkey Sausage
• Skillet Potatoes