Homemade cheese is surprisingly easy to make at home, and infinitely tastier than what you can get at the store. Chef Darryl will teach you several varieties, along with wonderful ways of serving them.
• Fresh Goat Cheese with Berry Jam
• Knockout Mozzarella, Provolone, and Prosciutto
• Cottage Cheese, Pineapple, and Walnut Salad
• French Bâtard Bread
• Housemade Crackers and Flatbread