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September 27, 2019 @ 6:30 pm - 9:30 pm
Celebrate Oktoberfest with a feast of German and Austrian delights. Learn how to make simple, but unforgettable spaetzle and how to take cabbage from boring to Bavarian. Join us for a rollicking good time, no lederhosen required. Prost!
• Pork Schnitzel with Lemon
• Classic Herb Spaetzle
• Braised Red Cabbage with Apple and Bacon
• Bavarian Apple Cake
• German Beer!