It’s the end of September and time to start thinking about the warm, comforting tastes of fall. Chef Dan has a passion for flavor, and he won’t hold back when it comes to sharing his famous chili recipes with you. You will learn how to build a solid foundation, from browning the meat to to choosing the right spices, and how to season intuitively. Pretty soon, you will start winning chili cookoffs all on your own. All we can say is come hungry, because these portions won’t mess around!
• Brisket and Two Bean Chili
• Chicken Tomatillo Chili
• Traditional Ground Meat Chili
• Sweet Cornbread on the Grill