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October 27 @ 10:00 am - 1:00 pm
Homemade cheese is surprisingly easy to make at home, and infinitely tastier than what you can get at the store. Chef Darryl will teach you several varieties, along with wonderful ways of serving them.
• Queso Fresco Cheese with Blueberry Jam and Crackers
• Fresh Mozzarella with Tomato, Basil, and Balsamic Glaze
• Fresh Ricotta Cheese with Pasta, Tomatoes, Olive Oil, and Garlic
• Cheese and Fruit Board
• Homemade Rosemary Sea Salt Flatbread