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October 26 @ 6:30 pm - 9:30 pm

Join Chef Julia LeRoy for a night of New Orleans revelry. In this lively class, you’ll enjoy the very best recipes the Crescent City has to offer! This menu, including Oysters Rockefeller, Redfish Imperial, and Bananas Foster, is Creole cooking at its finest.

• Muffuletta Salad

• Oysters Rockefeller

• Grilled Artichokes

• Redfish Imperial

• Bananas Foster

• Vanilla Ice Cream

Details

Date:
October 26
Time:
6:30 pm - 9:30 pm
Event Categories:
,
Website:
classes.cookswarehouse.com

Organizer

The Cook’s Warehouse

Venue

Peachtree Station
GA