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December 5, 2018 @ 8:00 am - 5:00 pm
Not planning a backpacking trek through Thailand anytime soon? That’s okay, cooking with Chef Sunisa is almost as fun, and definitely as delicious! In this class, you will learn how to create the perfect balance of flavors—salty, spicy, sour, and sweet—that make Thai cooking so unique. Best of all, it is naturally healthy, so all of these recipes fit perfectly into your new year meal plan. Her lifelong knowledge of the cuisine, and secrets of where to source the best ingredients will help you to create these same dishes at home.
• Thai Basil Roll
• Pad Woon Sen (Mung Bean Noodle Stir Fry)
• Sweet Potato with Ginger Syrup