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December 6, 2018 @ 8:00 am - 5:00 pm
If winter has you feeling weary, let Chef Krishna offer an antidote with these bold Middle Eastern-Style braises. Braising is a classic cooking technique found in recipes around the world. A proper braise requires only a few key steps that yield big flavor with little effort. This menu will teach you how to use complex spices and a variety of meats to produce comfort food nirvana every single time.
• Lamb Shanks Seasoned with Ras el Hanout and Couscous
• Baharat Spiced Beef Stew with Rice
• Harissa Braised Winter Squash
• Za’atar Braised Chicken with Pita