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January 25, 2019 @ 7:00 pm - 9:00 pm
Celebrate the tastes of our state with classic dishes and local ingredients like peanuts, pecans, blueberries, peaches, Springer Mountain chicken, and seafood from the coast! Of course, we’ll have the wines of Georgia that will match our fabulous dinner prepared by Chefs Nancy and Crystal!
• Local Cheese and Artisanal Charcuterie Plate
• North Georgia Smoked Trout Spread
• Springer Mountain Chicken Satay with Georgia Peanut Sauce
• Mixed Greens with Blueberries, Pickled Vidalia Onions, Chèvre, Pecans, and Honey-Lemon Vinaigrette
• Pork Tenderloin with BBQ Peach Sauce and Roasted Spicy Sweet Potatoes
• Coca-Cola Cake