Tapas are small plates meant for sharing, and are common throughout Spain. Often combined to make abundant spreads, tapas emphasize seasonal vegetables and ingredients, and range from sweet to savory, hot to cold. Tapas should be enjoyed with friends and loved ones, so grab your favorite people for an intimate evening of conversation, culture, and fun with Chef Amanda!
• Garlic Shrimp with Chilies
• Crostini with Seared Steak and Basil Puree
• Mussels on the Half Shell with Remoulade Sauce
• Patatas Bravas
• Spanish Tortilla
• Bruschetta with Artichoke Hearts
• Serrano Ham and Manchego