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January 26, 2019 @ 10:30 am - 1:30 pm
Need to reboot? Let Chef Amanda teach you the fundamentals of healthy cooking in this technique-driven class. Good-for-you food doesn’t have to be bland, and this menu features bold flavors and spices that are sure to rev up any recipe.
• Vegetable Ginger Soup with Chicken
• Roasted Curried Cauliflower
• Beets with Zat’ar and Grapefruit Vinaigrette
• Brown Rice Pilaf with Currants and Scallions
• Seared Salmon with Miso and Lemon
• Crunchy, Almond Chocolate Chip Cookies