We are pleased to debut our highly anticipated eight-week fundamentals series designed to make you a better cook. The Cook’s Warehouse Executive Chef, Nealey Thompson, will guide students through classic techniques and teach confidence in the kitchen. Whether you are a total novice or just looking to pick up some new skills, this essentials course has something for everyone!• Week One: Knife Skills and Equipment
• Week Two: Vegetables
• Week Three: Pastas and Grains
• Week Four: Yeast and Breads
• Week Five: Stocks, Soups, and Stews
• Week Six: Seafood
• Week Seven: Meat and Poultry
• Week Eight: Desserts

For more information about Nealey Thompson, please visit our classes by chef page.