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May 5, 2020 @ 6:30 pm - 9:30 pm
Skip the line at the Mexican restaurant and join us for some Cinco de Mayo fun. Chef Gloria will help you prepare these amazing south of the border recipes that you will be able to recreate again and again. Arriba, arriba!
• Chilaquiles with Red Chile Sauce and Salsa Verde
• Fish Tacos with Tomato Salsa, Tomatillo and Avocado Salsa
• Grilled Avocado and Tomato Salad with Basil Pesto
• Pickled Red Onions
• Mexican Street Corn
• Mulatto Rice
• Warm Soft Chocolate Cakes
• Avocado Ice Cream