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January 22 @ 6:30 pm - 9:30 pm
Explore the power of Vitamix. In this class, you will craft an elegant, four-course meal—made effortless with the help of this state-of-the-art appliance. If you have wanted to learn more about how this revolutionary blender works, this is the class for you. Let Chef Nealey walk you through an entire menu from start to finish, as you whirl your way to culinary perfection.
• Red Pepper Crab Soup
• Pistachio Date Quinoa Salad
• Seared Salmon with Cajun Spice Blend
• Dark Chocolate Fondue with Lemon Pound Cake
• Hibiscus Vodka Limeade