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January 21 @ 6:30 pm - 9:30 pm
Plant based cooking and eating is the way of the future. It doesn’t ever have to be unapproachable, monotonous or limited. If you are already plant-based or thinking of shifting your eating habits in that direction as 2020 begins, then this is the class for you! Join Chef Naina, resident spice expert, and discover all that plant based eating has to offer!
• Roasted Butternut Squash and Lentil Soup
• Chickpea and Bulgur Wheat Fritters with White Sauce
• Turmeric Rice
• Mulled Wine Pears with Chocolate