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October 25, 2018 @ 6:30 pm - 9:30 pm
Autumn is the ideal time of year to cozy up with friends and family for an intimate evening, before the hustle and bustle of the holiday season arrives. Chef Amanda Cushman is back by popular demand to teach you to entertain with ease. This stunning harvest menu includes:
• Filet of Beef on Crostini with Horseradish Cream
• Butternut Squash Risotto with Shaved Parmesan
• Roast Pork Tenderloin with Caramelized Apples, Braised Leeks with Mustard Bread Crumbs
• Mixed Greens with Crunchy Feta
• Mini Molten Chocolate Cakes with Bourbon Whipped Cream