Cooking seafood can be intimidating, but Chef Gloria Smiley will show you just how simple it can be. In this class you will learn to pick the perfect fish, how to store it when you get home, and what do do with it when it’s ready to cook!
• Smoked Tuna Spread
• Swordfish with Garlic Cream Sauce
• Red Snapper with Sichuan Butter
• Whole Baked Fish in Salt Crus