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October 26, 2018 @ 6:30 pm - 9:30 pm
Moroccan cuisine is a beautiful blend of all the cultures that converge in this exotic African country. European influences marry Mediterranean and Middle Eastern flavors to create a cuisine like no other. Chef Naina will be your guide as you cook your way through this mystical menu.
• Crispy Eggplant Fritters with Harissa Sauce
• Moroccan Chicken
• Herbed Couscous
• Date Molasses Ice Cream with Spiced Almond Praline
• Moroccan Mint Tea