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January 14 @ 6:30 pm - 9:30 pm
Enjoy the texture and flavor of fresh, homemade pasta as Chef Gloria Smiley shares her decades of experience with you, creating distinctive and unforgettable pasta dishes. In the kitchen, you will learn techniques and tips to perfect your pasta making skills, especially creating a dough that can be transformed into a variety of cuts, shapes, and flavors!
• Gnocchi with Lemon Sauce
• Wine and Saffron Pasta with Braised Shrimp
• Spaghetti and Smoked Mozzarella Meatballs
• Fettuccine with Caper and Tomato Sauce