Roll your way to an evening of fun during this sushi-making class taught by master chef Sean Higashida. Chef Sean, a native of Japan, will educate you about the origins of sushi and walk you through the entire process, from selecting and preparing the fish to decorating the plates.

• How to use and maintain knives

• How to make sushi rice

• How to handle fish and ingredients for sushi preparation

• How to make rolls and traditional sushi (Nigirizushi)

• How to prepare, slice, and present sashimi

• Sake information