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February 7, 2020 @ 6:30 pm - 9:30 pm
|Recurring Event (See all)
One event on March 28, 2020 at 6:30 pm
Roll your way to an evening of fun during this sushi-making class taught by master chef Sean Higashida. Chef Sean, a native of Japan, will educate you about the origins of sushi and walk you through the entire process, from selecting and preparing the fish to decorating the plates.
• How to use and maintain knives
• How to make sushi rice
• How to handle fish and ingredients for sushi preparation
• How to make rolls and traditional sushi (Nigirizushi)
• How to prepare, slice, and present sashimi
• Sake information