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February 6, 2020 @ 6:30 pm - 9:30 pm
There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe.
• African Sweet Potato and Peanut Stew
• Rotisserie Chicken and Herb Dumplings
• French Onion Soup with Gruyere Brûlée
• Chilled Milk Chocolate Soup with Floating Meringue Islands