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May 16, 2020 @ 6:30 pm - 9:30 pm
Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you’ll learn the techniques behind the aromas, flavors, and textures of the French home kitchen all while creating a vibrant Springtime menu you and your date are sure to enjoy!
• Spring Lettuces with Lardons, Poached Egg, and Warm Dijon Dressing
• Chicken Paillard with Arugula and Tomato Concasse
• Celeriac Gratin with Camembert
• White Chocolate Mousse with Grilled Nectarine
To learn more about Kyle Shankman, visit the classes by chef page.