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May 17, 2020 @ 1:00 pm - 4:00 pm
Why order take out when you can create the same delicious meal at home? Now the whole family can make and enjoy Chinese restaurant favorites in this fun class with Chef Joanne.• Egg Drop Soup
• Air-Fried Bang Bang Chicken
• Sautéed Long Beans with Black Bean Sauce
• Pork Fried Rice
To learn more about Joanne Wojcik, visit the classes by chef page.