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May 15 @ 6:30 pm - 9:30 pm

Join Chef Melissa Pelkey-Hass and Sommelier Don Hacket for this spring-themed Wine Makes a Meal. We always look forward to the great food and lively conversation when these two get in our kitchen!

• Fresh Herb Tart with Goat Cheese & Dill over Dressed Arugula
• Rainbow Stuffed Tomato Salad with Feta and Nectarines
• Griddled Asparagus with Lemon Chicken, Prawns, and Rouille
• Summer Lobster Rolls with Homestyle Chips
• Honey Lavender Cheesecake

Details

Date:
May 15
Time:
6:30 pm - 9:30 pm
Event Categories:
,
Website:
classes.cookswarehouse.com

Organizer

The Cooks Warehouse

Venue

Peachtree Station
GA