Join Chef Melissa Pelkey-Hass and Sommelier Don Hacket for this spring-themed Wine Makes a Meal. We always look forward to the great food and lively conversation when these two get in our kitchen!

• Fresh Herb Tart with Goat Cheese & Dill over Dressed Arugula
• Rainbow Stuffed Tomato Salad with Feta and Nectarines
• Griddled Asparagus with Lemon Chicken, Prawns, and Rouille
• Summer Lobster Rolls with Homestyle Chips
• Honey Lavender Cheesecake