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May 17, 2019 @ 7:00 pm - 9:00 pm
Join Tastemaker and Designer Shayla Copas tonight for an introduction to the best entertaining meals for each season and holiday! Learn how to make a refreshing cocktail and light appetizers from her new book, Four Seasons of Entertaining. All recipes can be found within one of her favorite chapters, The Kentucky Derby Chapter – Luncheon at the Stable.
• Pink Lemonade Rosé Fizz
• Strawberry Mango Salsa in Phyllo Cups
• Chicken Salad on Apple Slices Topped with Walnuts
• Baked Brie with Bourbon Candied Pecans
*Enjoy the opportunity to purchase Four Seasons of Entertaining, a $50 value, at 20% off the night of the class!