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May 16, 2019 @ 6:30 pm - 9:30 pm
We love the old-school atmosphere of a classic steakhouse, complete with crisp white tablecloths and over-sized leather banquettes. But no need to reserve your favorite menu items for a fancy night out on the town! The chef will teach you how to achieve all the classics at home, including the elusive perfectly cooked beef tenderloin. Your evening is sure to be prime with this decadent menu featuring:
• Caesar Salad with Garlic Croutons
• Creamed Spinach
• Hashbrown with Sour Cream and Chive
• Steak with Béarnaise Sauce
• Seasonal Fruit Galette