Bring your special someone to a romantic dinner in Tuscany, no passport required! In this hands-on class with Chef Krishna, you’ll learn secrets for authentic Tuscan dishes bursting with seasonal flavors.
• Polenta Bites with Caramelized Mushroom
• Prosciutto-Wrapped Pork Tenderloin with Apricot Glaze
• Roasted Fennel with Citrus
• Linguine a Vongole – Linguini with Clam Parsley Sauce
• Affogato