Looking to up your French pastry game? Join Chef Morgan for a master class on all things choux pastry, and the many delicious things you can do with it! This simple paste made of water, butter, and eggs is the building block for some of the most beloved French desserts. Once you learn how to make the dough, you will transform it into cheesy gougeres and classic cream puffs, but the real star of the show is the Paris-Brest, a stunning ring of puffs filled with a luscious hazelnut cream. This is a “don’t miss” class for all you bakers out there.

• Gougères (Savory Cheese Puffs)

• Chocolate Cream Puff (Choux, Chocolate Crème Legere, Croqueline)

• Paris-Brest (Choux, Hazelnut Cream)