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September 21, 2019 @ 10:30 am - 1:30 pm
Charleston has become quite the celebrated food city, known both for its innovative approach to Southern cuisine and its reverence for quality ingredients.This menu perfectly reflects the impeccable tastes of this beloved coastal city, and Chef Melissa makes it all seem effortless.
• Goat Cheese Beignets with “Jalapeño Gold”
• Crab Cakes Benedict
• Citrus Asparagus
• Lavender Honey Crème Brûlée