Get ready to grill an easy, breezy summer meal, inspired by sun-kissed days and starry nights spent frolicking along the coast of the Mediterranean. Let Chef Krishna transport you as you wine and dine al fresco with new friends.

• Salmonjero (Chilled Spanish Soup)
• Roasted Cauliflower Steaks with Chermoula
• Provencal Green Bean & Potato Salad
• Lamb Chops with Green Olive Tapenade
• Blueberry Clafoutis