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September 20, 2019 @ 6:30 pm - 9:30 pm
Get ready to grill an easy, breezy summer meal, inspired by sun-kissed days and starry nights spent frolicking along the coast of the Mediterranean. Let Chef Krishna transport you as you wine and dine al fresco with new friends.
• Salmonjero (Chilled Spanish Soup)
• Roasted Cauliflower Steaks with Chermoula
• Provencal Green Bean & Potato Salad
• Lamb Chops with Green Olive Tapenade
• Blueberry Clafoutis