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October 20, 2018 @ 10:30 am - 1:00 pm
Have you recently purchased a Big Green Egg or Kamado Joe? Are you a longtime owner and want to refresh your outdoor cooking skills? You’ll learn to get the most out of your Big Green Egg or Kamado Joe in this class led by our resident grillmaster and loaded with information on how to properly use and maintain your Big Green Egg or Kamado Joe. And, of course, we will sample perfectly prepared food from our ceramic Eggs and Joes – you get the recipes to try at home!
• Slow Cooked, Smoked BBQ Pork Sliders
• Mediterranean-Style Grilled Veggies Topped with Feta, Kalamata Olives and Greek Seasoning
• Beer Can and/or Spatchcocked Chicken
• Hot Grilled, Seasoned Pineapple over Vanilla Ice Cream