We love the old-school atmosphere of a classic steakhouse, complete with crisp white tablecloths and over-sized leather banquets. But no need to reserve your favorite menu items for a fancy night out on the town! The chef will teach you how to achieve all the classics at home, including the elusive perfectly cooked beef tenderloin. Your evening is sure to be prime with this decadent menu featuring:
• Pear and Citrus Salad
• Sous Vide Carrots
• Reverse Sear Beef Tenderloin with Horseradish Cream
• Hassleback Potato Gratin
• Sticky Toffee Puddings
• Bourbon “Old Fashioned” Cocktail