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October 19, 2018 @ 6:30 pm - 9:30 pm
Roll your way to an evening of fun during this sushi-making class taught by master chef Sean Higashida. Chef Sean, a native of Japan, will educate you about the origins of sushi and walk you through the entire process, from selecting and preparing the fish to decorating the plates.
This sushi classes introduces Nigirizushi, the traditional sushi from Japan, in addition to American-style sushi. You’ll even learn sushi bar etiquette. Don’t miss it!