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October 19 @ 6:30 pm - 9:00 pm

Back by popular demand, Chef Melissa and Sommelier Don Hackett will wine and dine you with this fabulous fall menu. Join us for an entertaining evening full of good food and great conversation!
• Cornmeal Crusted Fried Shellfish with Aioli and Buttermilk Dressed Greens
• Charred Cauliflower Bisque with Hazelnuts and Bacon
• Roasted Mahogany Cornish Hen
• Garlic Herb Pumpkin Dinner Rolls
• Port Wine Poached Stone Fruits with Almond Chantilly Cream

Details

Date:
October 19
Time:
6:30 pm - 9:00 pm
Event Categories:
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Website:
classes.cookswarehouse.com

Organizer

The Cook’s Warehouse

Venue

Peachtree Station
GA