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December 4, 2019 @ 6:30 pm - 9:30 pm
For those cold winter days, there’s nothing more satisfying than a warm and sweet finish to a meal. Join Chef Kyle as he shows you recipes and techniques for his favorite rustic cold weather desserts, while also proving you don’t need to be a pastry chef to wow your guests!
• Medjool Date and Butterscotch Cakes
• Mexican Chocolate Mousse with Torched Honey Marshmallow and Candied Walnut
• Persimmon and Cranberry Galette