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July 17, 2020 @ 5:30 pm - 6:30 pm

Now more than ever is the time to be eating healthy, plant-based meals. Let Chef Megan teach you how to make a delicious veggie burger and grilled sweet potato fries.

This is a live, virtual class. Expect the lesson to last 1 to 1-1/2 hours. Your chef instructor will cook alongside you and answer any questions you might have.

Upon signing up, expect an email that will include the following:

  • Zoom meeting login information (24 hours in advance)
  • Recipe (24 hours in advance)
  • Ingredient list (4-5 days in advance)
  • Equipment list (4-5 days in advance)

A recording of the class will be made available after the class so you can watch anytime!

Thanks for your support of The Cook’s Warehouse cooking school as we get through this difficult time.


July 17, 2020
5:30 pm - 6:30 pm
Event Categories:


The Cooks Warehouse


Peachtree Station