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July 20, 2020 @ 10:30 am - 12:00 pm

|Recurring Event (See all)

An event every day that begins at 10:30 am, repeating until July 24, 2020

Join Chef Nealey for a virtual flavor field trip across the great states of America! Your future chefs will be learning to make their very favorite recipes at home, and hopefully discovering a few new ones along the way. In addition to all of the good food, your kids will learn cooking techniques that will last a lifetime!

This is a live, virtual class. Expect the lesson to last 1 to 1-1/2 hours. Your chef instructor will cook alongside you and answer any questions you might have.

One registration is good for the entire household.

As a participant, you will receive the following: (expect 4-5 days before class)

  • Ingredient list
  • Equipment list
  • Zoom meeting login information 24 hours before the class
  • Full recipe 24 hours before the class
  • A recording of the class will be made available after the class so you can watch anytime!

Monday: Southwest

  • Chicken Enchiladas
  • Mexican Street Corn

Tuesday: West Coast

  • Chicken Lettuce Wraps
  • Cobb Salad with Homemade Ranch
  • Lemon Bars

Wednesday: New England

  • Chicken Spiedies
  • New York Salt Potatoes
  • Whoopie Pies

Thursday: Midwest

  • Potato Pierogi
  • Gooey Butter Cake

Friday: South

  • Chicken and waffles
  • Strawberry shortcakes


July 20, 2020
10:30 am - 12:00 pm
Event Categories:


The Cooks Warehouse


Peachtree Station