Some of the world’s best seafood comes from the 49th state – Alaska! Our resident seafood expert, Chef Gloria Smiley, explores the summer bounty of our northernmost state.
• Salt-Crusted Salmon

• Halibut with Edamame and Cashews

One registration is good for the entire household.

As a participant, you will receive the following: (sent via email 4-5 days before class)

• Ingredient list
• Equipment list
• Zoom meeting login information 24 hours before the class
• Full recipe 24 hours before the class

A recording of the class will be made available after the class so you can watch anytime!