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July 24 @ 6:30 pm - 8:00 pm
Some of the world’s best seafood comes from the 49th state – Alaska! Our resident seafood expert, Chef Gloria Smiley, explores the summer bounty of our northernmost state.
• Salt-Crusted Salmon
• Halibut with Edamame and Cashews
One registration is good for the entire household.
As a participant, you will receive the following: (sent via email 4-5 days before class)
- Ingredient list
- Equipment list
- Zoom meeting login information 24 hours before the class
- Full recipe 24 hours before the class
A recording of the class will be made available after the class so you can watch anytime!