Enjoy the zingy, colorful snack dishes of India’s street stalls without having to travel 8,000 miles for the mouthwatering array. Street food, or nukkadwala, is the perfect way to explore this diverse cuisine. It’s affordable, delicious, and you can literally find it anywhere! Join Chef Naina to learn how to create these tantalizing street food recipes:
• Paneer Frankie
• Vegetarian Seekh Kebab
• Street Food Chickpea Salad
• Duo of Street Food Chutneys