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March 13, 2019 @ 6:30 pm - 9:30 pm
Warmer weather is just around the corner, so come celebrate with this beautiful springtime feast! Chef Krishna will be showcasing the first of the season’s produce for a light, flavorful meal you will want to put on constant repeat.
• Grilled Caesar Salad with Homemade Dressing
• Asparagus Omelette with Arugula and Burrata Salad
• Tarragon Roasted Chicken with Roasted Potatoes
• Lentils with Baby Carrots and Fennel