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January 29, 2020 @ 6:30 pm - 9:30 pm
Ni Hao, Y’All! Fresh tofu, fried tofu, dried tofu, smoked tofu, grilled tofu, five-spice tofu, fermented tofu. Tofu noodles, tofu pockets, tofu custard… the world of tofu is versatile, diverse, healthy and unlimited! Tofu is popular in a myriad of Asian and American dishes. You’ll get a cultural, historical and culinary “Tour de Tofu” and soybean curd, where to find popular products, and learn how to make authentic home-style favorites.
• Smoked Tofu, Bok Choy, Chinese Garlic Chives Stir-fry
• Spicy Szechuan Chili Fried Tofu
• Japanese-Style Teriyaki Pan-fried Fresh Tofu with Scallions